Melhoramento da eficiência dos transportador de garrafas da linha de enchimento da fábrica CDM de Marracuene (troço past to labeller)

Abstract

Beer is a drink resulting from the alcoholic fermentation of must from malted barley and drinking water with brewer's yeast, plus hops, whose consumption is one of the most popular eating habits in Europe and America. Throughout human history, its manufacture was associated with the development of the earliest human civilizations, perfecting itself in the Middle Ages, being marketed and propagated overseas in the Modern Age and filling Western culture to the present day. In view of the cultural and commercial relevance of this beverage, through this work, it was intended to carry out a bibliographical review about the production and consumption of the same in different historical contexts, as well as its improvements during the course of History. To do so, it was decided to make a bibliographical analysis about the topic treated by means of reading, writing and composition of the text. Keywords: History of Beer, Fermentation, Eating Habits.